In this course, we mainly teach how to slice the meat with slicer machine, making shabu soup in different types which contain two traditional Japanese sauce and one outstanding Thai sauces.
This course is suitable for restaurant owner or those who focus on set up their own business.
– Dashi clear soup
– Sukiyaki soup (Black soup)
– Tom yum soup
– Sukiyaki sauce
– Ponzu tare
– Sesame sauce
– Pork slicing
Duration : 1 sessions (3 hrs.)
Course fee : Normal price – 6,500 baht / person.
PROMOTION PRICE : 5,500 baht / person
This price included…
– Cooking ingredients
– Cook book/Handout
– Mobile Application with Photo review & Video review
– Certificate by The V School
Remark : The class will be cancelled if the number of participants are less than 3 persons per class but not over than 9 persons per class.
Cancelling or Postponing : 1 week in advance (Only weekdays) or pay for a fine 2,000-4,000 baht / person
No show : No refund