Thai Cuisine (EN)

Basic Thai cooking course 

For beginners to learn the basics of authentic Thai food. Understand the ingredients and principles of Thai food
Popular dishes include tom yum goong, green curry with fish balls.
and glass noodle salad You will learn about the unique spices of Thailand.
and basic knowledge of ingredients and cooking skills. Each session is 3 hours long, featuring a hands-on cooking experience.

Registration fee
Price 36,000 baht include Translater

Course duration
12-hour course, 2 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)


Intermediate Thai cooking course  

 Intermediate Thai cooking course offers you a deep insight into the culinary culture of Thailand; with hands-on learning experience to treat yourself with the exquisite, and mouth watering Thai delicacies. In these 3 hours, you will challenged by more complicated cooking process, starting from preparing sauces, pastes and adjusting flavours based on the Thai principles of balancing tastes among salty, sweet, bitter, sour and spicy. 

Registration fee
Price 36,000 baht include Translater

Course duration
12-hour course, 2 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)


Contemporary Thai Cuisine

An ancient Thai snack course for an ancient Thai recipe that can be found in the 5 menus.
Nok Dumplings Chor Muang Hor Hor Pansib or Pan Klip on steamed and caramel, the original decoration of Thai desserts.

Registration fee
Price 15,000 baht include Translater

Course duration
6 hour course, 1 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)


Thai Dessert

Thai desserts are unique in Thai national culture. Delicate and exquisite in the selection of raw materials,
meticulous methods of making, delicious taste, sweet smell, beautiful colors and appetizing appearance. as well as an elaborate process

Registration fee
Price 15,000 baht include Translater

Course duration
9-hour course, 1 full days, half day from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)

สอบถามเรา