Basic Thai cooking course
For beginners to learn the basics of authentic Thai food. Understand the ingredients and principles of Thai food
Popular dishes include tom yum goong, green curry with fish balls.
and glass noodle salad You will learn about the unique spices of Thailand.
and basic knowledge of ingredients and cooking skills. Each session is 3 hours long, featuring a hands-on cooking experience.
Registration fee
From normal 20,000 baht, promotion = net 15,500 baht
Course duration
12-hour course, 2 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)
Intermediate Thai cooking course
Intermediate Thai cooking course offers you a deep insight into the culinary culture of Thailand; with hands-on learning experience to treat yourself with the exquisite, and mouth watering Thai delicacies. In these 3 hours, you will challenged by more complicated cooking process, starting from preparing sauces, pastes and adjusting flavours based on the Thai principles of balancing tastes among salty, sweet, bitter, sour and spicy.
Registration fee
From normal 20,000 baht, promotion = net 15,500 baht
Course duration
12-hour course, 2 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)
Contemporary Thai Cuisine
An ancient Thai snack course for an ancient Thai recipe that can be found in the 5 menus.
Nok Dumplings Chor Muang Hor Hor Pansib or Pan Klip on steamed and caramel, the original decoration of Thai desserts.
Registration fee
From normal 10,000 baht, promotion = net 8,500 baht
(price does not include hat and apron 250 baht)
Course duration
6 hour course, 1 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)
Thai Dessert
Thai desserts are unique in Thai national culture. Delicate and exquisite in the selection of raw materials,
meticulous methods of making, delicious taste, sweet smell, beautiful colors and appetizing appearance. as well as an elaborate process
Registration fee
From normal 20,000 baht, promotion = net 15,500 baht
Course duration
9-hour course, 1 full days, half day from 9:00 a.m. – 4:00 p.m. (with lunch break)
Study location : 238 Lat Phrao Soi 1, Intersection 14, Chom Phon Subdistrict,
Chatuchak District, Bangkok 10900 (Soi next to Union Mall)
