Salmon Filleting (EN)

Salmon is widely used in Japanese cooking. It is popular both when raw and cooked. Not only does the fish taste good but also it is also filled with useful nutrients for the human body. 

All the salmon used for this course have been selected and imported from Norway, one of the countries very famous for their salmon.

Students will learn about the maintenance of kitchen equipments and proper salmon selection techniques as well as salmon filleting itself. Professional Salmon Filleting Course teaches you from the very basics of salmon filleting for sushi and sashimi to how to cook the different parts of salmon, whether it be boiling, frying or even pickling with an authentic taste of Japan.  

Course detail

-Salmon Filleting / slicing (Nigiri cut / Sushi cut / Steak cut)

-Salmon Kabutoni

-Salmon Steak set & garlic fried rice

-Shime Salmon Toro 

-Salmon Toro Ojiya 

-Salmon Oboro


Duration : 3 sessions (9 hrs.) 
Course fee : Normal price – 23,000 baht / person.
PROMOTION PRICE : 19,990 baht / person

                                       This price included…

                                                   – Cooking ingredients

                                                   – Cook book/Handout  

                                                   – Mobile Application with Photo review & Video review

                                                   – Certificate by The V School 

Remark : The class will be cancelled if the number of participants are less than 3 persons per class but not over than 9 persons per class. 

Cancelling or Postponing : 1 week in advance (Only weekdays) or pay for a fine 2,000-4,000 baht / person

No show : No refund