Winter Course in Japan – December (EN)

New  Japanese Cooking Course in Japan 12 – 15 December 2022

Program Day 1 :

9.00 – 9.30 : Opening the course

9.30 – 12.00  Learn cooking theory and practice Osechi Ryori (Osechi food for the Japanese New Year).

12.00 -13.00 : Lunch break

13.00 – 17.00 : Practicing Osechi Ryori, a Japanese New Year food.

Program Day 2 :

9.00 – 12.00 The true Japanese food culture, Kaiseki food for winter (Kaiseki Cuisine – Winter Meal – Cooking demon, actual cooking lesson and taste testing)

  • Zensai– Appetizer
  • Suimono – Soup
  • Yakimono – grilled dish
  • Nimono – boiled or stewed dish

12.00 -13.00 : Lunch break

13.00 – 17.00 : Learn to cook in theory and practice (continued) Kaiseki Cuisine – Winter Meal – Cooking demon, actual cooking lesson and taste testing)

Program Day 3 :

9.00 – 12.00  Ikechime Ikechime, the cutting of live fish. (Extracting blood from live fish – seasonal fish such as hirame (single-eyed fish)

Techniques for making ikejime and cooking food from fish obtained from making ikejime This technique makes the fish not fishy. and maintains freshness for fresh eating better

12.00 -13.00 : Lunch break

13.00 – 17.00 : Cooking from fish obtained from making ikejime.

Program Day 4 : (There may be changes to the program. Please check with the staff again.)

9.30 – 12.00 : Practical lesson – Sashimi from seafood other than fish such as taco, shellfish, etc.

Preparing raw materials and making sashimi from Japanese shellfish or various types of seafood other than fish.

12.00 -13.00 : Lunch break

13.00 – 16.00 : Learn the principles, theory and practice of the Aged Welfare Cooking Course. Food for the elderly. (There may be changes) which Thailand is entering into an aging society. We want to learn concepts. and methods from Japan, which has had more experience in the aging society than Thailand.

What is Aged Welfare Cooking Course / What are the basic principles of food?

16.15 : Closing ceremony and certificate receiving.

Program Day 5 : Anyone who is interested can travel together with The V School to the fresh fish market :

(There may be changes to the program Please check with the staff again.)

Not a tour program You can group together. By traveling to Tsukiji Fish Market It is the most famous place in Japan. It is also well known as one of the largest fish markets in the world, with over 2,000 tonnes of seafood traded daily. The market is divided into two main sections: an external section with retail shops and There are many restaurants lined up.

Course price @ 48,000 baht per person per 4-day course (VAT included)

It is the price of expenses related to the teaching course only.

*** special!!! Enroll in pairs Get it at a special price @ 90,000 baht per 2 people (VAT included) ***

Includes the following expenses

  • All teaching fees and materials
  • The cost of an interpreter translating into Thai throughout the course.
  • Lunch cost
  • Cost of apron, hat and shirt to wear on the day of receiving the certificate


  • Airfare, lodging, travel and insurance are not included.

Registration steps and conditions

  • Limited quantity, minimum 15 people but maximum 20 people only.
  • Contact at Tel: 0929539355, 0854830238  Line: @thevschool

 Teaching of this course will be held at Tokyo Seishi Technical College for Cooking @ Tokyo Kamata 

address : 3-chōme-21-4 Kamata, Ota City, Tōkyō-to 144-0052, Japan

Google Map :

Travel and accommodation recommendations:

  • Tokyo Seishin Institute (blue circle) is closest to Keikyu – Kamata Station (red circle) (only 180 meters distance). Travel by Keikyu Line.
  • If you want to travel on the JR Line, you can also get off at Kamata Station on the JR Line (purple circle), but it’s a longer walk (750 meters).
  • The nearby hotel is Sotetsu Fresa Inn Tokyo Kamata (green circle), distance 650 meters.
  • Haneda Airport It is closer to the school. Narita Airport

Recommended hotels near Tokyo Seishin are: Sotetsu Fresa Inn Tokyo Kamata: as it is not far about 650 meters to the school / 600 meters to Keikyu Kamata Station.