By CHEF PRACHAN (experienced chef from famous hotels)

!!! elevate street food into hotel-level food!!! “FOOD STYLIST” can help you

Do you think that beautiful images are suitable for promoting your business? In addition to the photography techniques, camera angles and beautiful light angles.
Things to go with photography And the more it helps the product or brand to stand out even more, is “Food Stylist”
Arrangement of dishes to look appetizing And to look more valuable, the chef will teach you techniques and experience in food decoration.
With the technique of tapping the sauce, spreading the sauce, dripping the sauce, pressing and flowing to create more dimensions in the dish.

for this course Suitable for restaurant operators who want to elevate the value of the food on their plate.
In order to create an image for others to remember, this course is also suitable for those who learn photography.

If you want to learn how to arrange food plates to get a beautiful photo angle, you shouldn’t miss it.
Remember that customers expect In addition to the food on the plate being delicious, but there should be elements of all 5 senses as well.
That’s a picture, a taste, a smell, a sound, a touch. This course gathers various techniques that you shouldn’t miss!!!

Details to menu

Food decoration with the technique of tapping the sauce and spreading the sauce. Learn the basics of decorating dishes with the use of art.
Slitting, slicing, dripping, pressed, flowing and writing with sauces in many forms
Sprinkling with various powders to increase the value of the food looks more beautiful.
Food Stylist for Value Added elevates street food that is popular with Thai people. And it is local wisdom to create more value.
Food Stylist & Food Design, the use of art in food decoration, including food design. to lead to the real dish
Techniques for placing plates in many forms to be different, beautiful, perfect, modify the containers to look good.
Balancing on a plate correct proportion of ingredients

Students will receive after completing the course

Receive a certificate from The Week School and take a photo with Chef Prachan.
Students will know how to arrange the dishes. Decorate the dishes in an interesting way to be applied to increase the value of the food.
Impressive Techniques and Responding to Market Needs In the matter of taking pictures for posting on Social
Techniques to increase food value to look good More expensive to increase sales It’s cost saving. without having to use a lot of raw materials

Course Duration

12-hour course, 2 full days from 9:00 a.m. – 4:00 p.m. (with lunch break)

Registration fee

From normal 20,000 baht, promotion = net 15,500 baht

This price includes…

Cost of raw materials and equipment
Textbook
Certificate (issued by The V School)
Mobile Application for studying in the form of images and videos
Apron and hat worth 250 baht (only for new students)

Condition

Minimum to open a course of 3 people or more, up to a maximum of 10 people per course in case the number of students is not reached. The institution will call not less than 3-5 days before the postponement of the course. and will be postponed to the next round
If you want to cancel The institution reserves the right There are no refunds under any circumstances. But customers can change to other courses, both live courses at the institute and online courses. at the same value If the value is greater, pay the remaining difference.
In the event that the value of the course purchased is less than 10,000 baht, there will be an additional 250 baht per set of apron and hat, but if the course purchase is more than 10,000 baht, 1 set of apron and hat will be free (only for new students). Always bring an apron and apron until you graduate.

Note: In case the customer wants to postpone the school date Please notify the school at least 3 days in advance. If late, there will be a fine of 2,000 baht / person (except for the Lobster and Salmon course, notify 1 week in advance or a fine of 4,000 baht / person). did not report As booked, the school reserves the right to return the deposit.
If the registered course is suddenly postponed more than 3 times without notifying the school in advance reserves the right not to attend and reserves the right not to issue a certificate for that registrant.