KITCHEN MANAGEMENT (EN)

 

By Chef Prachan (experienced chef from famous hotels)

Urgent ! For those who want to manage the kitchen Or a restaurant, don’t miss it!!!

Running a restaurant but the profits don’t know where to go A lot of customers come to the shop. But there are a lot of expenses in the kitchen, why?

This course has answers.

For this course, there is a concept To teach people who want to open a restaurant or manage
a kitchen in a restaurant. Manage a kitchen at home like a professional Make millions
of income from the kitchen at home easily. In this intensive 12 hour course

Students will learn from professional chefs. will share successful experiences
to the basic skills to be aware of for restaurant operators. or a new restaurant business

Course Details

Day 1

  • Restaurant Business
  • Financial management
  • Costing Calculation
  • Break Even Point         
  • Par Stock          
  • Menu Planning        
  • Market Management

 Day 2

  • HR Management
  • Kitchen Management
  • Professional Worker
  • Food Sanitation
  • Training HACCP
  • Business Plan

Students will receive after completing the course

  1. Understanding of kitchen management
  2. Cost control
  3. Management of storage of tools and equipment used in cooking
  4. Personnel management control and supervision
  5. Kitchen design area of ​​use location selection
  6. Efficient management of kitchen utensils and equipment usage
  7. International hygiene and safety in the kitchen

Course Duration

Course 12-hour , 2 full days from 9.00-16.00 (with lunch break)

Registration fee

from normal price 12,000 baht, promotion = net 9,900 baht

This price includes…

  • Cost of raw materials and equipment
  • Textbook
  • Certificate (issued by The V School)
  • Mobile Application for studying in the form of images and videos

*This price does not include Apron and hat worth 250 baht

Condition

  1. Minimum to open a course of 3 people or more, up to a maximum of 10 people per course in case the number of students is not reached. The institution will call not less than 3-5 days before the postponement of the course. and will be postponed to the next round
  2. If you want to cancel The institution reserves the right There are no refunds under any circumstances. But customers can change to other courses, both live courses at the institute and online courses. at the same value If the value is greater, pay the remaining difference.
  3. In the event that the value of the course purchased is less than 10,000 baht, there will be an additional 250 baht per set of apron and hat, but if the course purchase is more than 10,000 baht, 1 set of apron and hat will be free (only for new students). Always bring an apron and apron until you graduate.

Note: In case the customer wants to postpone the school date Please notify the school at least 3 days in advance. If late, there will be a fine of 2,000 baht / person (except for the Lobster and Salmon course, notify 1 week in advance or a fine of 4,000 baht / person). did not report As booked, the school reserves the right to return the deposit.
If the registered course is suddenly postponed more than 3 times without notifying the school in advance reserves the right not to attend and reserves the right not to issue a certificate for that registrant.

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