Korean Cuisine (EN)

Korean Signature Dishes

Starting from the 20th century, Korean food has been spread and popularized all over the world.
And it is a hot trend for Thailand right now. Korean food includes traditional Korean food.
and food influenced by China and Japan
But they changed it to be unique in their own way. Therefore, it makes it an attractive food for foodies all over the world.

The V School has collected food menus that are considered signature dishes of Korea to teach as follows.
Making Chinese cabbage kimchi, jjigae kimchi, bibimbap, jajangmeen, bulgogi, galbi, tteokbokki, ginseng stewed chicken, etc.

The V School Culinary Institute So the course was opened. Popular Korean Food 5 Sessions
which is suitable for Entrepreneurs who want to add new menu items to their restaurants, housewives
and the general public who are interested in making Korean food along with learning about Korean culture through cooking
By this course It will introduce you to Korean condiments that are unique to Korea, food names and translations, cooking techniques according to authentic Korean style.

Korean Cooking Course, Session 1

3 hrs per session

Kimchi Jjigae
Jjige means soup that is mixed with water.
It’s a popular Korean food.
Korean rice salad (cold) is a signature dish of Korea.
Korean rice salad is available in cold versions. And the chef will also recommend how to make it hot.
Korean seaweed rice rolls
It is a food that has been influenced
Come from Japan
Ja Jang Mian
Noodles with Korean black sauce
It is a food influenced by China.

Korean Cooking Course, Session 2

3 hrs per session

Teaching how to make white cabbage kimchi
Teach how to make kimchi meticulously in every step.
Fried Chicken with Korean Chili Sauce
Fried chicken coated with special Korean chili sauce
Pajeon scallion pancakes
appetizer Served with special seasoning sauce.

Korean Cooking Course, Session 3

3 hrs per session

Ginseng Chicken Stew
Contains mainly whole chicken and ginseng. Often eaten to nourish energy
Ddukbokki (Spicy Rice Cake)
The main ingredient is rice cake stir-fried with delicious red gojujang sauce
Soondubu Jjigae (Soft Tofu Stew)
Korean style spicy stew There is meat, seafood and various vegetables eaten with rice

Korean Cooking Course, Session 4

3 hrs per session

Stir-fried Beef Bulgogi
It’s another popular menu. and widely known Because of the sweet flavor of the meat and the mellow bulgogi marinade
Galbi Korean BBQ Meat
A popular menu that is liked by many people. The loin Or you can use the meat topped with Korean-style fermented soy sauce. Served with vegetables, Ssamjang sauce, and banchan.
Vegetable side dishes or Banchan
Served in meals with meat dishes.
Spinach Salad (Sigeumchi namul) Bean Sprouts Salad (Sukju namul)  Radish Salad or Raw Papaya (Musaengchae) Onion Salad (Pajori) 

Korean Cooking Course, Session 5

3 hrs per session

Shindangdon Tteokbokki
(Korean Hot Pot with Tteokbokki) 
(Stir-fried squid in chili sauce) 
Jab Chae
(Stir-fried Korean glass noodle)


From normal 20,000 baht, promotion = net 17,000 baht per 15 hour

This price includes…

  • Cost of raw materials and equipment
  • Study books
  • Certificate (issued by The V School)
  • Mobile Application for reviewing studies in the form of images and videos.
  • Apron and hat worth 250 baht (only for new students)


  1. The minimum to open a course is 3 students or more, with a maximum of not more than 10 people per course. In the case that the number of students does not reach The institute will call to inform you at least 3-5 days before the course postponement. and will be postponed to the next round
  2. In case you want to cancel The institute reserves the right. No refunds under any circumstances. But customers can change to other courses, both live courses at the institute and online courses. at the same value If the value is greater, pay the remaining difference.
  3. In the case that the value of the purchased course is less than 10,000 baht, there will be an additional apron and hat cost of 250 baht per set. But if the course purchased is higher than 10,000 baht, there will be 1 set of apron and hat free (only for new students). Students must bring Aprons and apron hats must be brought with you at all times until graduation.

Note: In the case that the customer wishes to postpone the class date. Please notify the school at least 3 days in advance. If it is later than that, there will be a fine of 2,000 baht / person (except for the Lobster and Salmon courses, notify 1 week in advance or a fine of 4,000 baht / person) or if Didn’t come to report. As reserved, the school reserves the right to return the deposit.
If the registered course is postponed suddenly more than 3 times without notifying the school in advance. We reserve the right to not allow students to attend classes and reserve the right not to issue a certificate to that registrant.