Intermediate Thai Cooking (English Language)

Intermediate Thai cooking course  

Intermediate Thai cooking course offers you a deep insight into the culinary culture of Thailand; with hands-on learning experience to treat yourself with the exquisite, and mouth watering Thai delicacies. In these 3 hours, you will challenged by more complicated cooking process, starting from preparing sauces, pastes and adjusting flavours based on the Thai principles of balancing tastes among salty, sweet, bitter, sour and spicy.  

 

Session 1
- Larb Moo (Spicy Minced Pork Salad)

- Yam Pla Duk Fuu (Crispy Catfish Salad with Green Mango) 
- Tom Kha Kai  (Spicy Chicken in Coconut Milk and Galangal)


Session 2
- Tao Jeow Lon (Soya bean dipping sauce)

- Kao Kiap Pak Mor (Steamed Rice-Skin Dumplings with Meat Fillings)
- Tom Sab (Hot and Sour Northeastern Soup)


Session 3
- Mee Krob (Thai Crispy Fried Noodles)

- Gai Hor Bai Toey  (Deep fried Chicken wrapped in Pandanus leaf)
- Poo Phad Phong Kari (Fried Crab in Yellow Curry)


Session 4
- Ka-nom Pang Na Moo  (Toasted with Minced Pork Spread)

- Nam Prik Kapi (Chilli Shrimp Paste Dip) 
- Choo Chi  (Shrimp in coconut curry)

 

Duration:  2 days : 9.00 - 16.00 hr @ The V School - Ladprao Soi 1 Yaek 14

 

Booking : 3 days in advance - Minimum number of guests = 3 persons

Our Cooking Class 

Hand on experience

Original Thai Recipe

Learning Thai Culture through cooking

Student will learns

More comprehensive Thai ingredient, herbs and Thai kitchen equipment

Intermediate Thai cooking methods

Original taste of Thai food

Thai Food Culture

Thai food ingredient

 

Course Fee : Regular fee is @5,000 baht/session * 4 = 20,000 baht

 Special Promotion:

   4 sessions @ 11,400  Baht per pax

   For more information, pls call Tel: 0854830238

 Line : @thevschool

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