Basic Thai Cooking (English language)

Basic Thai cooking course 

This class is for the beginner to learn the basic of Authentic Thai cuisine, right from understanding the ingredients and principles of Thai cuisine.  Popular dishes such as Tom Yum Kung, Green Curry Green Curry with Fish Ball and Spicy Glass Noodle Salad are programmed in this course.  You will learn Thai’s unique spices and basic knowledge of ingredients and cooking skills.  Each session is 3 hours long, and it starts with visit of local market to get familiar with Thai spices and herbs.  You will cook 12 dishes in 1 course (4 sessions) through a complete hands-on cooking experience.


Our Cooking Class 

Hand on experience

Original Thai Recipe

Learning Thai Culture through cooking

Student will learns

Introduction to Thai ingredient, herbs and Thai kitchen equipment

Basic Thai cooking methods

Original taste of Thai food

Thai Food Culture

Thai food ingredient

 Course detail

2 days course : 9.00 - 16.00 hrs @ The V School - Ladprao Soi 1 Yaek 14

Session 1

Tom Yam Kung (Spicy soup with prawn and lemon grass       


       Kao Phad Kung (Fried rice with shrimp   

   Khao Phad Kung

Kai Phad Med Ma Muang (Stir—fried chicken with cashew nut)

Stir fried chicken with cashew nut


 Session 2  

Kaeng Keaw Wan Look Chin Pla Grai (Green curry with fish ball)

Green Curry

Kao Kluk Kapi (Rice Mixed with Shrimp paste)

Kao Kluk Kapi

Yam Som O (Pomelo salad with shrimp)

pomelo salad

Session 3

Grilled Pork Neck with Spicy Sauce

grilled pork neck

Som Tam Thai (Thai green papaya salad) 

som tam

Phad Thai Kung Sod (Stir-fried Rice Noodle with Shrimp)

Phad Thai 

Session 4 

Yam Woon Sen (Mung Bean Noodle Spicy Salad)

spicy glass noodle salad

Poh Pia Thod (Deep fried spring roll)

spring roll

Spicy Shrimp Cake

 spicy shrimp cake


Course Fee : Regular fee is @5,000 baht/session * 4 = 20,000 baht


 Special Promotion:


   4 sessions @ 11,400  Baht / Pax


   For more information, pls call Tel: 0854830238


 Line : @thevschool



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